Sunday evening saw DC's restaurant world converge on the Walter E. Washington Convention Center for the Restaurant Association Metropolitan Washington RAMMY Awards. It was a glamorous affair of Washington's restaurant elite, with food, drink and of course the awards. Now that the hangover is settling in (I'm looking at you Moet Chandon ice bar), thank you PTO day, let's discuss the awards, check them out below.

Formal Fine Dining Restaurant: Fiola

Upscale Casual Restaurant: Ripple

Everyday Casual Restaurant: Toki Underground

New Restaurant: The Red Hen

Chef of the Year: Haidar Karoum of Proof, Estadio and Doi Moi

Rising Culinary Star: Michael Friedman of The Red Hen

Pastry Chef: Caitlin Dysart of 2941 Restaurant

Wine Program: Ripple

Cocktail Program: Jack Rose

Beer Program: Birch & Barley and Churchkey

Service Program: Blue Duck Tavern

Restauranteur Michael Babin on Neighborhood Restaurant Group

Regional Food and Beverage Producer: Red Apron Butcher

Favorite Gathering Place: Hank's Oyster Bar (Dupont Circle)

Upscale Brunch: Mintwood Place

Everyday Casual Brunch: Pearl Dive Oyster Palace

Favorite Fast Bites: Amsterdam Falafelshop

Employee of the Year: Stelios Aleandris of 1789 Restaurant

Manager of the Year: Boo Young Kim of District Commons