It's getting cold out which means one thing. Comfort food. Nothing makes me happier in the kitchen than cooking big pots of food that I can feed to my friends, these dishes not only go further on the plate but I always find them to be cheaper at the check-out too. Like the tomato sauce I have worked on these short-ribs over the years to how I like them, but they can easily be adapted to individual preference. And after having multiple requests from friends for the recipe it's about time I make a blog post about them. This recipe is in two parts, there are the short-ribs which can be served with a big heaping of buttery mashed potatoes, or they can be used to make the lasagna. Which you will want to make. I promise not to steer you wrong.