As far as restaurants go on 14th Street Doi Moi is a veteran, it's been with us for nearly two years now, opening in the late summer of 2013. Yet it took the restaurant quite some time to enter the bustling brunch scene that so many of us crave, debuting the late-morning weekend soiree this past April. It's a more relaxed affair than its neighbors, no bottomless or unlimited plates anything, but an adapted dinner menu featuring more eggs and the usual pricey cocktails. If you've visited the restaurant for dinner you'll find the menu familiar and comfortable, many of the favorites such as Goi Cuon (garden roll), Goi Chai (steamed garlic chive & mushroom dumplings) and Bun Bo Xao (stir fried lemongrass beef with vermicelli noodles) are all available, but it's breakfast you came for so that means eggs and pork.